CHAPTER57. FOOD PROTECTION  


SUBCHAPTER A. RETAIL FOOD FACILITY SAFETY
§ 5701. Short title of subchapter.
§ 5702. Definitions.
§ 5703. License required.
§ 5704. Inspection, sampling and analysis.
§ 5705. [Reserved]
§ 5706. [Reserved]
§ 5707. Powers of department.
§ 5708. Infectious persons.
§ 5709. Linens, equipment and utensils.
§ 5710. Retail food facility and employee cleanliness.
§ 5711. Toilets, sinks and drains.
§ 5712. Applicability.
§ 5713. School cafeterias and organized camps.
§ 5714. Penalties.
SUBCHAPTER B. FOOD SAFETY
§ 5721. Short title of subchapter.
§ 5722. Definitions.
§ 5723. Prohibited acts.
§ 5724. Temporary or permanent injunctions.
§ 5725. Penalties.
§ 5726. Detention and condemnation.
§ 5727. Temporary permits.
§ 5728. Adulteration of food.
§ 5729. Misbranding of food.
§ 5730. Regulations to exempt certain labeling requirements.
§ 5731. Poisonous or deleterious substances and tolerances.
§ 5732. Inspection, sampling and analysis.
§ 5733. Rules and regulations.
§ 5734. Registration of food establishments.
§ 5735. Product registration.
§ 5736. Construction of subchapter.
§ 5737. Acts not affected.

Notation

Enactment.  Unless otherwise noted, Chapter 57 was added December 12, 1994, P.L.903, No.131, effective in 60 days.

Special Provisions in Appendix.  See section 7 of Act 106 of 2010 in the appendix to this title for special provisions relating to continuation of prior rules, regulations and standards.